If you don’t have that option, set it to 50% power. Next, you’ll make sure the microwave is on Defrost mode.When you’re done, place 5 more paper towels on top of the lemon slices and place the plate in the microwave. Make sure there are spaces in between each slice so that none of them overlap. You’ll start by placing 5 paper towels on a microwavable plate and placing the lemon slices on top of the towels.While drying lemon slices in your microwave can produce inconsistent results, many people still prefer this method because it is so fast. Dropping the temperature can help prevent that, though it makes the drying process longer. Once the slices are done, you can remove them from the oven, let them cool completely, and store them in an airtight container. If the lemon slices start to look like they’re burning at any point, you should lower the temperature in the oven because this means they’re cooking too fast. This should be easy because the lemon slices have to be turned over every hour as well. If they’re not done, keep them in the oven but check them hourly.

It will take anywhere from 2 to 12 hours to dehydrate the lemon slices, so check them after 2 hours to see if they’re done. Here is where it gets a little tricky.Place the slices on a baking sheet that is lined with parchment paper and set it in the preheated oven.Preheat the oven to 135-185 degrees Fahrenheit.Once you have the lemons properly cleaned and sliced, you can then decide which method you want to use to dehydrate them. Make sure the slices are clean and contain no debris or dirt of any kind. Lemons need to be cleaned and rinsed well and leave the skin on the fruit.Ĭut the lemons in half and remove all of the seeds, then slice them into slices no more than 1/4 inch in thickness. Preparing the LemonsĪs you can imagine, you can’t just dry your lemons without preparing them first. Let it completely cool before a plastic reclosable bag or a clear jar with an airtight lid.

When using a microwave: Set the microwave on defrost mode and dehydrate for 7 minutes.

When using a dehydrator: Set the machine to a temperature of 125-135 degrees Fahrenheit and dehydrate for 8 hours.When using an oven: Preheat the oven to 135-185 degrees Fahrenheit, and dehydrate between 2 – 12 hours.Cut the lemons in half and remove all of the seeds, then slice them into slices no more than 1/4 inch in thickness.

Drying clementine slices